We have always loved teabreads here at home like those made by Elizabeth Bothams of Whitby, but I reckoned that some of those homely, comforting cakes could not be too difficult to make. So this weekend I set out to make a traditional Fruit Teabread...
Read moreThis is another recipe that I have followed from Pierre Hermé's inspirational cookbook "Chocolate", which I have reinterpreted for a British audience. The only tweak I have made to it was in the use of edible gold as a garnish on top of the chocolat...
Read moreThis recipe began with a blog post from David Lebovitz, who wrote that his desert island food would be Almond Cake. So with great anticipation, I tried his recipe several weeks back, but while Sophie and I loved the marzipan-almond luxury and the ol...
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