It is not very often that I rip out pages from cookery magazines for use at a later date, so it was a surprise when the other day I found some pages I had ripped from a copy of the magazine, Delicious, from some years back. In it, I had obviously fa...
Read moreIn this festive period, we have been asked out to various families for drinks, or the kids out to parties. And the question always is what to give people in a period of giving. So yesterday, the kids and I spent a happy day making sweets, much as w...
Read moreI know this is really quite pathetic but I have only just cracked how to make fudge in the last year. It always seemed to burn every time I tried to make it - the problem is that most recipes don't give the mixture long enough for the sugar to be tr...
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