England's football team were abject last Sunday, but the Chocolate And Nutella Tart recipe from the French patisserie chef, Pierre Hermé, was the perfect compensation - sweet, rich and complex in taste that left you just wanting more. In one of my p...
Read moreI mentioned in my first blog about walks in Ripon in North Yorkshire that I did not believe that Ripon had only been settled as a monastery in 650AD. I believe this basic historical fact about Ripon's history even less now after walking along the Ri...
Read moreAs already discussed, I have become sanguine about the global warming information that I have been reading and hearing from the media - lots of noise and jumping up & down by all sorts of people. And perhaps, I have taken too much on trust and s...
Read moreI have to admit to becoming more skeptical about global warming since I began studying at The Open University on an Environmental Studies and Science Course. I doubt that becoming less convinced about much of the stuff written about global warming w...
Read moreAutumnal leaves are falling everywhere. They have hung on in there for quite a while longer as we have had a short spell of decent warm weather and very little wind. But even so, nature cannot be stopped and even the delicate finger-like leaves of...
Read moreAs you walk along the long aisles of soft drinks in shops, it’s like hunting for a needle in a haystack to find real drinks that aren’t made with chemicals and don’t contain artificial sweeteners. Even such national treasures as Schweppes Tonic Wate...
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