Last weekend, we spent in London at The Speciality & Fine Food Fair 2009, where we had a stand displaying our wares to UK trade buyers. It was a good show, with numbers slightly down, but the quality was there; the froth has gone out of the mark...
Read moreEarlier this year, anthropologists announced the find of ancient fossilised footprints in Kenya dating back about 1.5 million years. That's 1.7 million years after our major prehistorical ancestor, Lucy or Australopithecus afarensis, whose skelton h...
Read moreFairtrade has issued new standards for Fairtrade spices which seem to be a recipe for chaos. They basically say that you can trade any spice or herb as Fairtrade and that the Fairtrade price is the price agreed between the buyer and the seller. A p...
Read moreI am currently working back on the Steenbergs shop floor as our chief blender, Alan, is on his annual holiday somewhere in Greece. It is great fun to be back where it all began, blending the blends that I’ve created over the years and grinding organ...
Read moreWe went as a family to Harlow Carr Gardens on the outskirts of Harrogate this weekend. We go every so often to enjoy a quick walk in the gardens. It's pretty small and really quite genteel, which is just what you would expect for Harrogate. I pref...
Read moreI have reflected further on the Food Standards Agency ("FSA") report on the nutritional and health effects of organic. And I have 2 further thoughts, being, firstly, that the concept of the report is irrelevant, and, secondly, there is probably no p...
Read moreI am slightly apprehensive about having had my photo taken this week. We have been suppliers of spices and sea salt to Tanfield Food Company since they were established a few years back. They make ambient convenience meals in a pouch under the bran...
Read moreA couple of weeks back now in July 2009, the Food Standards Agency ("FSA") issued a press release together with the publication of a scientific review of the published science on investigations into the comparison of the nutritional composition and h...
Read moreIt’s been a weekend of baking and cooking for Jay’s birthday. He had some specific requests for things plus we needed to get the sausages and baps for the proper “hot dogs”, ie not with boil in the bag frankfurters but real sausages and decent bread...
Read morePersonally, I have never been a great fan of lasagne even if it is one of those firm family and probably national favourites. But then again, I don’t like spaghetti bolognaise. I am in a minority of 1 versus several hundreds of millions of people i...
Read moreThe weather has been truly awful over the last few days – rain, rain and more rain. It’s turned my mind towards thinking about terrines. Terrines are really versatile – you can have the cold on a warm summers day served with new potatoes and salad,...
Read moreHerbal medicine has historically been the primary approach to acute and chronic health problems - this remains the case still in many countries. We often forget that herbal medicine is the most enduring form of treatment and is still used by 80% of...
Read more