This is the final recipe that I think is worth using for macaroons. It came from a Women’s Institute charity cookbook. It came with a tale that the word “macaroon” stems from the Greek makaria which means happy, and was introduce by the Greek to Na...
Read moreArtificial sweeteners are one of my food paranoias that, in my view, rank up there as one of those danger signs hanging over modern living; they are something that purport huge health benefits versus the issues supposedly attached to natural sweetene...
Read moreAs you walk along the long aisles of soft drinks in shops, it’s like hunting for a needle in a haystack to find real drinks that aren’t made with chemicals and don’t contain artificial sweeteners. Even such national treasures as Schweppes Tonic Wate...
Read moreIn Saturday's The Daily Telegraph (6 June 2009), one of our great fans, Rose Prince, explains how to make a real Coronation Chicken. I must admit that I hadn't realised that it was invented by Constance Spry for our Queen's Coronation in 1953 to fee...
Read moreWe're in at number 39 in "The Top 50 Food Websites" in today's The Independent. Greg Atkins says "if you want to marinade some chicken or cook a curry from scratch, then you need these little pots of gold in your larder." Also, for Greg's sake, I'l...
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