22 May 2010

New Season Asparagus

There's nothing simpler, nothing more delicious than new season asparagus.  Some years ago, Sophie and I tried to grow asparagus, but we never had sufficient patience and that project came to nought.  But luckily there are loads of brilliant local gr...

20 May 2010

New Indonesian Pepper Just Arrived at Steenbergs

I read a book last year called “The Scents of Eden” by Charles Corn – it’s a history of the spice trade.  It was great as the perspective was different from the histories that I had read in the past which always wrote them from the angle of European...

19 May 2010

Water Walks In Ripon - A Walk Along Borrage Lane

I have been spending a few minutes every day exploring the waterways of Ripon over the last month as part of some course work.  It has been really enlightening and an abject lesson in what you can miss on your doorstep when you keep your eyes closed...

15 May 2010

Is There An Easier Way To Save The Planet?

I worry about the planet.  I worry about poverty.  I worry about freedom.  I want the world to be a better place, and I want the planet to be fit healthy and beautiful for my children when they grow up and for their children and so on for many thousa...

08 May 2010

Recipe For Rhubarb Crumble

Rhubarb is one of the first signs of the fruitfulness of the new season, and I really love rhubarb - we have always had lovely rhubarb at home.  There's a Steenberg family story that our sweet rhubarb came from the Russian Royal family, however I per...

03 May 2010

Great British Ice Cream Parlours

One of the great changes caused by the decline of agriculture in the UK has been farmer diversification, and one of the wonderful changes made by dairy farmers has been home-made ice cream.  Some of these are real gems.

27 April 2010

That's No McGuffin!

Is global warming the perfect McGuffin?  I have never really understood what Alfred Hitchcock meant by a McGuffin; for me it always seemed like the cinematic equivalent of the Zen concept of "the sound of one hand clapping", i.e. there is no sound an...

26 April 2010

Recipe For Chicken Breasts Stuffed With Sage And Onion Stuffing

Thursday last week was a gloriously sunny, late spring / early summer day.  The daffodils are looking gorgeous.  I am amazed anew every year at how the garden comes back to life, while I have been doing nothing to it, after a bitterly cold winter.  S...

25 April 2010

Main UK Political Parties On Climate Change And Global Warming

There is a general political consensus that climate change is the number one environmental issue and there seems to be general agreement on how to address the problem, now that arch global warming skeptics like Boris Johnson and Nigel Lawson in the C...

24 April 2010

Global Warming And Greenhouse Gases

We've looked at whether there is global warming and there does appear to be global warming albeit not at such a dramatic level as we read about in the press - perhaps more like 1oC rather than 4oC or 5oC. 

19 April 2010

Steenbergs Listed in Rose Prince's Latest Book

Rose Prince has been really lovely and kind and listed us twice in her new book - The Good Food Producers Guide 2010 - under Drinks and under Delis and Specialists.  We always feel flattered - and a bit embarassed - when someone so influential likes ...

16 April 2010

Sanity Check On Global Warming Numbers

As I have explained in several of my last few blogs, I have been looking more closely at the detail of the case for global warming.  I have analysed global average temperatures as provided by NASA that uses information from the Hadley Centre in the U...

13 April 2010

Environmental Policies from Key Parties - Part 1

I have purposely started by reviewing key environmental areas and international development other than climate change first, as they are just as (if not more) important than global warming.  In particular, I have looked at the following key areas - w...

11 April 2010

Pale Blue Dot

Sometimes you read something that says things so much more clearly and beautifully than one could ever hope to do oneself.  And I have recently read one of those - it comes from Richard Dawkins' brilliant anthology of science writing called "The Oxfo...

07 April 2010

Recipe - Sweet Tart Dough or Sweet Pastry

I am not very good at making pastry.  Some people say that you need cold hands to make pastry and dough, but I have warm hands as I seem always to be burning away all that food - perhaps I just never sit still or my metabolism runs too fast. 

07 April 2010

First Impressions On UK Political Parties From Green Agenda

As promised, I have started the process of looking at the main political parties from the perspective of the environment and international development.  I think I may have bitten off a bit more than I had expected with this, but I will continue.  Yes...

04 April 2010

Global warming - reworking out the actual changes

As already discussed, I have become sanguine about the global warming information that I have been reading and hearing from the media - lots of noise and jumping up & down by all sorts of people.  And perhaps, I have taken too much on trust and s...

31 March 2010

New Penja Pepper from the Cameroon in Western Africa

I’ve got some new peppers and as usual I am bit over-giddy about it.  These ones are classic Piper nigrum – the traditional pepper plant for normal black, white and green pepper.   Usually, we get our black pepper from India and Sri Lanka, but these...