In Saturday's The Daily Telegraph (6 June 2009), one of our great fans, Rose Prince, explains how to make a real Coronation Chicken. I must admit that I hadn't realised that it was invented by Constance Spry for our Queen's Coronation in 1953 to fee...
Read moreDuring the week, we have a constant battle at the end of each day to make something nutritious for the family in the 45 minutes after picking up the kids from school and tea time. The meal needs to be made at the same time as we’re trying to persuad...
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