All our posts - page 10
01 March 2017
Time for Tea – our monthly chat with someone who cares about tea
This month our Time for Tea chat is with Niki Behjousiar, Recipe Creator and founder of nikibakes. Niki has been blogging for over 10 years and has recently collaborated with Steenbergs on 4 special blog posts focusing on key Steenbergs ingredients,...
Read more25 January 2017
31 Steenbergs Products Become Halal Certified
Following a detailed certification and audit process that's taken several months, we're pleased that Steenbergs now has 31 products certified as conforming to Halal requirements in accordance with Islamic law. We've been certified by Halal Certifica...
Read more17 January 2017
Steenbergs Extracts and Flower Waters now registered with Vegan Society
We've successfully registered Steenbergs' extracts and flower waters with The Vegan Society. This is the start of a process that will see Steenbergs include vegan branding into our bakery range over the next few months.
Read more30 December 2016
2016 - A Truly Weird Year
2016 has been a strange year, with political events intruding on our best efforts at Steenbergs. These external factors will impact the business for many years to come, and will make everything trickier and riskier. However, they will not deflect u...
Read more08 December 2016
Steenbergs Phone Lines - Update
Finally, we're almost at the end of the saga of Steenbergs' phone lines. After complaining to BT's Chief Executive, because none of our other complaints succeeded in getting any traction, we have been slowly moving towards achieving what we original...
Read more10 November 2016
Cook For Syria with Baharat spice blend
This November sees a fantastic initiative #cookforsyria, set up by influential instagrammer Clerkenwell Boy and Suitcase Magazine in support of Unicef UK’s Children of Syria fund. A month long celebration of Syrian cooking, there will be events, supp...
Read more07 October 2016
Penja White Pepper Is Back
Steenbergs Penja pepper comes from a family farm in the Penja region of the Cameroon. Bought in 1970 from a retiring French pineapple farmer, Salamon and then his son René have converted this 70 hectare plantation over the pepper growing during the...
Read more26 September 2016
Spicy cookery with Sharmini at York Food & Drink Festival
On Saturday 24th September, we savoured our first experience of York's excellent Food & Drink Festival. Now in its 20th year, it hosts numerous tastings, workshops & events alongside a market full of delicious street food stalls and artisan p...
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