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Spice, Season, Savour with the Steenbergs Gift Guide. Everything you need for the foodies in your life, from stocking fillers to that little bit extra.
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Microbiome scientist, registered dietician and former chef Dr Emily Leeming PhD MSc RD has recently published Genius Gut - The Life-Changing Science of Easting for Your Second Brain, an essential book for understanding our gut-brain connection. Packe...
Hedgehog Organics is a fabulous shop and box delivery service dedicated to the best locally sourced organic food, drinks and provisions and is located in the heart of the community in Bingley, West Yorkshire.
Tasting a herb without knowing what it is will free you of all preconceptions – try it in this exercise.
Variety is the spice of life or so they say and it’s certainly true of adding different plants to your diet. When we first came across the Tim Spector's 30 different plants a week it sounded a lot but once we started counting and actively choose to b...
It’s been an exciting 20 years since we started out on the Steenbergs journey. Our mission to provide ethically-sourced, flavour-packed herbs, spices, teas and cooking ingredients still burns as strong as ever.
Have you ever wondered why our Traditional Sea Salt is so clean and white? It’s because it is hand-harvested on the Algarve in Portugal where the summers are long and hot, using a traditional method that ensures the purest of sea salts.
A few meat-free BBQ ideas to try out this summer...
One of the first suppliers that Steenbergs used for paprika and saffron was Felix Reverte SA, based in Murcia, southeast Spain and we continue to work with them nearly 20 years on.
Sumayya Usmani is the pioneer voice for Pakistani cuisine in the UK and we're delighted to have blended her unique organic rose petal Garam Masala.
Steenbergs shares recent laboratory results for heavy metals residues of a random sample of its organic ingredients. These tests form part of our normal testing regime to ensure our ingredients are as good as you can get in the UK.
We are delighted to have been working with Sharmini Thomas of Sharmini’s Inspirational Indian Cuisine for the past 6 years, collaborating on recipes, videos and demonstrations at York Food festival and generally sharing a passion for fabulo...
From mild, sweet chillies to the ultimate kick-ass chilli for real chilli heads, it pays to know your Kashmiri from your Cayenne so that you can choose the right one for you and your guests.
Following our recent customer survey, several of you asked for more savoury recipes, and in particular for salads with tasty dressings.
Discover the history behind the Middle Eastern spice blend with over 20 key ingredients
With over 542,000 vegans in the UK, according to new data commissioned by The Vegan Society, and numbers rising all the time, veganism is the UK’s fastest growing lifestyle choice. It’s not only a UK trend either, with over 1,000,000 peopl...
Read our fascinating guest blog from Mel, aka Dopamine Chef, on how to eat to boost your immune system
Summer hopefully brings with it warmer, longer evenings and the chance to enjoy eating outside. We often tend towards lighter, healthier foods packed with texture and colour and tasting of bright, vibrant flavours. Herbs, spices and extracts are a gr...
Spring is the time when we start moving away from comfort food – hearty stews, soups and pies – and feel the need for something lighter, brighter and possibly healthier. Here we’ve highlighted a few herbs and spices that do just that. They’re full of...
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