I have been spending a few minutes every day exploring the waterways of Ripon over the last month as part of some course work. It has been really enlightening and an abject lesson in what you can miss on your doorstep when you keep your eyes closed...
Read moreI worry about the planet. I worry about poverty. I worry about freedom. I want the world to be a better place, and I want the planet to be fit healthy and beautiful for my children when they grow up and for their children and so on for many thousa...
Read moreRhubarb is one of the first signs of the fruitfulness of the new season, and I really love rhubarb - we have always had lovely rhubarb at home. There's a Steenberg family story that our sweet rhubarb came from the Russian Royal family, however I per...
Read moreAs we're potentially heading for a hung parliament or a very closely matched parliament, I wanted in my mind to consider the idea of proportional representation as it is something that's going to be on the table in any post-election discussions that...
Read moreWe've had a delivery of some gorgeous fecund organic vanilla from Tahiti. It's brilliant kit and it's totally different from normal organic vanilla from Madagascar - firstly, it's a different species of vanilla orchid, called Vanilla tahitensis as a...
Read moreThursday last week was a gloriously sunny, late spring / early summer day. The daffodils are looking gorgeous. I am amazed anew every year at how the garden comes back to life, while I have been doing nothing to it, after a bitterly cold winter. S...
Read moreThere is a general political consensus that climate change is the number one environmental issue and there seems to be general agreement on how to address the problem, now that arch global warming skeptics like Boris Johnson and Nigel Lawson in the C...
Read moreSimple is best sometimes. Last night, I was struggling as to what to feed the kids now they have gone back to school and time at night has been squeezed ever tighter. So hunting through the bare cupboards, I found some unfinished mushrooms and the...
Read moreOne of the consequences of the volcanic ash is that food and flowers from the developing world is not being flown in. Now I don't buy vegetables out of season nor do I buy flowers out of season, but I worry about the impact this flying ban is having...
Read moreRose Prince has been really lovely and kind and listed us twice in her new book - The Good Food Producers Guide 2010 - under Drinks and under Delis and Specialists. We always feel flattered - and a bit embarassed - when someone so influential likes ...
Read moreAs I have explained in several of my last few blogs, I have been looking more closely at the detail of the case for global warming. I have analysed global average temperatures as provided by NASA that uses information from the Hadley Centre in the U...
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