I am a fan of those little self-published recipe books as within them you often get real recipe gems that have been handed down from generation to generation within families. You also get a lot of rubbish, as well, but a recipe book with even only o...
Read moreI am 42 now and I have finally worked out what the phrase "life begins at forty" means. It came as a Pauline moment as I was driving home the other day. It really means that you only ever plan your life until you get to about 40 years old*, so now...
Read moreMy sister and her family came to visit at the weekend, so I was scrabbling around trying to come up with a summery pudding to create, while the rain was gushing down outside in torrents. I decided that roast chicken with all the trimmings, followed...
Read moreCooking at home differs from fancy cuisine in restaurants in that it is about compromise. While a top notch chef does not need to compromise on ingredients and quality, at home you need to juggle your precious time with what you have got available i...
Read moreI had been looking for an excuse to try a recipe that I had pulled out of The Daily Telegraph from Xanthe Clay's hunt for the Best British Recipes. It is that classic of British fusion cooking and sentimentality for bygone Imperialism (rightly or wr...
Read moreI have been intrigued by comments by Mervyn King and others about the state of the economy, as I am not sure whether they ever take into account the real situation for small companies. So I thought I would briefly blog some notes about Steenbergs at...
Read moreWith the summer fruit rolling in, Raspberry Jam is being made at A Slice of Cherry Pie, while at Cannelle et Vanille Aran is inspired by a simple bowl of frozen raspberries and bakes delicious Gluten Free Raspberry Scones and a fancy Heirloom Tomato,...
Read moreI was roundly castigated for being a political ignoramus with my first look at electoral reform, which was probably sound. However, far from being deterred, I still want to continue to try and understand the debate in spite of the heckling, and see...
Read moreThis recipe began with a blog post from David Lebovitz, who wrote that his desert island food would be Almond Cake. So with great anticipation, I tried his recipe several weeks back, but while Sophie and I loved the marzipan-almond luxury and the ol...
Read moreNutmeg and mace are two of those mysterious spices that are really, unusual in where they come from. They also have many strange stories attached to them - they used to be thought of as part of a cure for the plague and are reputed to be a key ingre...
Read moreMy blog posts about Dumfries and Galloway would not be complete without talking about Cream O'Galloway, an ice cream producer between Gatehouse of Fleet and Kirkcudbright. We seem to spend much of our family holiday centred around their farm at Rain...
Read more21/7/2010 - I am sitting here at a table overlooking a glorious lake; not some picture postcard view across Lake Como in brilliant sunshine, but a grey, overcast day with some low lying wispy clouds moving slowly across the conifer plantations opposi...
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