I have a confession to make - I am not a big walker that likes to conquer hills and mountains, even if I know I should be striding forth across moorland and up mountains. I am not a walker that goes into the hills for the beauty of nature; I ge...
Read moreI have just finished the second of two books that are must-reads for those interested in our planet. They are Nigel Lawson's "An appeal to reason - a cool look at global warming" and Bjørn Lomborg’s “Cool it – the skeptical environmentalist’s guide...
Read moreWe have been asked for some time whether we could source a pomegranate molasses and I am nearly there on that. One of our current suppliers, who is based in Beirut in the Lebanon, sent us a sample of Concentrated Pomegranate Juice which is the same...
Read moreFor many years, I shaved with a Gillette safety razor that used a classic plastic double-bladed Contour disposable blade until mid 2009. However, I did not find the shave particularly close or satisfying, and I didn't like having to chuck the blades...
Read moreFor someone with little spirituality, I spent much of last Sunday at religious events. Both of them were for Ripon Cathedral Choir School, which is celebrating 50 years since its foundation by Ripon Cathedral. Proof that little old Ripon can be a g...
Read moreAt Chocolate & Zucchini, there is a delicious sounding recipe for sablés from Yves Camdeborde's book Dimanche et Famille. Clotilde Dusolier's blog then sent me around various links on her site to several other biscuit recipes that sound fantasti...
Read moreOn Thursday 1 July 2010, I did one of Axel's Random Walks near Nosterfield and Thornborough in North Yorkshire. I recently bought myself an Ordnance Survey Explorer Map of Ripon & Boroughbridge (#299) and in the top left corner you can just find...
Read moreI am fascinated by Ocado and its upcoming flotation. Why you might ask? Well, it is because Steenbergs is having a go at becoming an online retailer, but obviously on a micro, mini scale compared to Ocado. But also, I just don't understand their b...
Read moreEngland's football team were abject last Sunday, but the Chocolate And Nutella Tart recipe from the French patisserie chef, Pierre Hermé, was the perfect compensation - sweet, rich and complex in taste that left you just wanting more. In one of my p...
Read moreSometimes you visit some people, who really are so good and wonderful that it shames you a bit. The people at Jennyruth Workshops are some of those unsung heroes that underpin every society in the world; they just get on with it, doing good work, da...
Read moreHaving been given a great sweet tart pastry recipe by Anthony Stern from Independent Foods, I have recently come across an even better Sweet Tart Dough in Pierre Hermé’s book “Chocolate Desserts”. I must admit to being given the heads up about the w...
Read moreSaturday, a cold Saturday a few weekends ago that felt like winter but was meant to be almost midsummer. It felt like a good day to start trying to find the Steenberg family's favourite burger recipe. We tried three recipes which we taste tested si...
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