It’s been a weekend of baking and cooking for Jay’s birthday. He had some specific requests for things plus we needed to get the sausages and baps for the proper “hot dogs”, ie not with boil in the bag frankfurters but real sausages and decent bread...
Read morePersonally, I have never been a great fan of lasagne even if it is one of those firm family and probably national favourites. But then again, I don’t like spaghetti bolognaise. I am in a minority of 1 versus several hundreds of millions of people i...
Read moreHerbal medicine has historically been the primary approach to acute and chronic health problems - this remains the case still in many countries. We often forget that herbal medicine is the most enduring form of treatment and is still used by 80% of...
Read moreArtificial sweeteners are one of my food paranoias that, in my view, rank up there as one of those danger signs hanging over modern living; they are something that purport huge health benefits versus the issues supposedly attached to natural sweetene...
Read moreBoth of us (Sophie and Axel) are avid readers of books - both fiction and non fiction. This is the first in an ad hoc series of books that have made us sit up and think. We would be interested in hearing books that have influenced you and also your v...
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