I am currently working back on the Steenbergs shop floor as our chief blender, Alan, is on his annual holiday somewhere in Greece. It is great fun to be back where it all began, blending the blends that I’ve created over the years and grinding organ...
Read moreI am slightly apprehensive about having had my photo taken this week. We have been suppliers of spices and sea salt to Tanfield Food Company since they were established a few years back. They make ambient convenience meals in a pouch under the bran...
Read moreIt’s been a weekend of baking and cooking for Jay’s birthday. He had some specific requests for things plus we needed to get the sausages and baps for the proper “hot dogs”, ie not with boil in the bag frankfurters but real sausages and decent bread...
Read moreHerbal medicine has historically been the primary approach to acute and chronic health problems - this remains the case still in many countries. We often forget that herbal medicine is the most enduring form of treatment and is still used by 80% of...
Read moreDuring the week, we have a constant battle at the end of each day to make something nutritious for the family in the 45 minutes after picking up the kids from school and tea time. The meal needs to be made at the same time as we’re trying to persuad...
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