I know this is really quite pathetic but I have only just cracked how to make fudge in the last year. It always seemed to burn every time I tried to make it - the problem is that most recipes don't give the mixture long enough for the sugar to be tr...
Read moreI was listening to Radio 4 the other day and they were talking about steam puddings and how it is a truly English traditional that is not found anywhere else. One of the puds they were talking about was Queen of Puddings which was being made at Riv...
Read moreWhen Sophie and I set up Steenbergs, we were very clear in our own minds about what Steenbergs as a business wanted to offer as products - the widest and most exotic range of great spices, herbs, seasonings and teas from around the world that are gro...
Read moreI think I am now pretty much up to looking back on 2007 - 2009, and thinking about 2010 and forwards. Le credit crunch and le recession have been a roller coaster, like surfing a bad set of hairy, tumbling roiling waves, but it's been a truly cathar...
Read moreI like the vanilla beans from the Congo because of their story. I like the idea that the vanilla beans are grown in the Democratic Republic of Congo in the Virunga National Park. I, also, like the fact that this is a fair trade story, where local p...
Read moreOur children's school council have decided to run a cake stall tomorrow to raise money for Haiti. I feel especially moved by Haiti as my grandmother was born next door in the Dominican Republic, which has escaped the horrors of their neighbours. Th...
Read moreThe snow may have gone but it's cold, dreich and miserable. But after a manic Christmas, it's given me time to do some of the boring, but necessary, things of business life - stocktake inputting, stock valuation and pricing review, plus I've just do...
Read moreThe roads yesterday were like an ice rink - there was a thin layer of black ice outside our house that made the road treacherous. No gritting of minor roads or housing areas seems to be being done. We're not that good in England at cold weather - o...
Read moreWhile snowed in in the cold countryside of Northumberland, we enjoyed some warming chai as well as delicious mulled wine using our organic Fairtrade mulling wine spices. I also concocted a couple of citrus based biscuits, with one of them coming fro...
Read moreInspired by marzipanning the Christmas cake yesterday and acutely aware of the looming Christmas Fair after the Carol Concert at our children's school, I decided to experiment with some sweet making this morning. Also, chidhood memories of Niederegg...
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