Here’s our list of things we have learnt over the last 10 years of running a small start-up and a guide to the way we do business. It’s all rather homespun and certainly will never find its way into books on how to run a successful business nor in an...
Read moreSteenbergs began life in the late autumn of 2003. Our youngest child had just had her first birthday and wasn't walking on her own. Steenbergs has now been going for around 10 years (our 2 children are nearly taller than Sophie) so we thought it was...
Read moreWelcome to Steenbergs Tea Taster Panel's first review of some of our teas! Back in October 2013, we asked all of our lovely customers if any of you would like to be tea and spice tasters for us and luckily lots of you agreed! Thank you so much to al...
Read moreAs some of you know, we have been looking as a socially committed but small business to give support to a charity, either Practical Action or Water Aid, and link that back to sales via the web site as a sensible way to work out the donation and also...
Read moreSo following on from my last blog, we see Steenbergs' brand as being entangled with our range, the quality of our products and the context of these products. Where the spices, teas and blend ideas come from tells us about different cultures around t...
Read moreOur initial feelings on the flood in Steenbergs office were of despair, as we received another body blow at the end of this tough year. Strangely, it has not been trading that has been the issue with sales going up, but rather just things, operation...
Read moreIn the last couple of weeks, I have been contacted by The Executive Chef magazine and St James's House on behalf of the Royal Agricultural Society. Both of them had the most wonderful advertising opportunities and we had been specially selected out...
Read moreI am a fan of those little self-published recipe books as within them you often get real recipe gems that have been handed down from generation to generation within families. You also get a lot of rubbish, as well, but a recipe book with even only o...
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