17 May 2009

Recipe - Barbecued Lamb, Rhubarb and Panna Cotta

16 May 2009

Being fair and responsible

At Steenbergs Organic, we have been committed to being an ethical business since we started in 2003, becoming Fairtrade for tea in 2004 (both as a trader and as a licensee). It is really important to us that we strike a good balance between our busin...

13 May 2009

Indian pepper chicken recipe

This recipe really should have been posted closer to the blog on black pepper.

09 May 2009

Recipe - cheat’s paella or cheating at rice dishes

During the week, we have a constant battle at the end of each day to make something nutritious for the family in the 45 minutes after picking up the kids from school and tea time.  The meal needs to be made at the same time as we’re trying to persuad...

08 May 2009

What does organic mean for Steenbergs in practicality?

Basic business set-up

06 May 2009

Wood-smoked food

We have just had a couple of really disappointing smoked meals.  We had been sent a couple of Smoker Bags, which are made by SAVU in Finland, to try. 

01 May 2009

Thinking about organic?

At Steenbergs, we are passionate about the wonderful tastes, heady smells, glorious colours and the thrill and excitement of high quality pepper, spices and herbs.  We are, also, looking for products that can be traced back to the farmers and growers...

28 April 2009

Pepper - black gold

Pepper is the king of spices – it has had far reaching effects on trade, voyages of discovery, cultures and cuisines over the centuries.  To me, it embodies the wonder of spices – a distinctive, full-bodied flavour with an almost incredible influence...

24 April 2009

Steenbergs newsletter

24 April 2009

But why is Steenbergs organic?

Some of the key questions people (whether customers or friends) ask us are “why go organic?” and “why bother with Fairtrade?”

24 March 2009

What is Steenbergs?

We have finally decided to start a blog after running our business - Steenbergs - and our website since early 2004.