Inspired by marzipanning the Christmas cake yesterday and acutely aware of the looming Christmas Fair after the Carol Concert at our children's school, I decided to experiment with some sweet making this morning. Also, chidhood memories of Niederegg...
Read moreIt's the end of the ancient British year as we move from the bright, warm summer period into the winter period. It's a time to reflect on where we are. As we move into the colder, winter months, it is a time to be thankful for what we have got and...
Read moreMincemeat is delicious and really easy to make. The aroma and flavour of homemade mincemeat is fantastic, making the shop-bought commercial stuff pale into insignificance – a travesty of taste, lacking in depth, rich or any booziness.
Read moreIt might have caused me sleepless nights and given me an undue amount of heartache and stress, but Steenbergs new range of Mulling Wine Spices in sachets has finally arrived. It's about 1½ months behind schedule and we have been having to disappoint...
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