When Sophie and I set up Steenbergs, we were very clear in our own minds about what Steenbergs as a business wanted to offer as products - the widest and most exotic range of great spices, herbs, seasonings and teas from around the world that are gro...
Read moreI think I am now pretty much up to looking back on 2007 - 2009, and thinking about 2010 and forwards. Le credit crunch and le recession have been a roller coaster, like surfing a bad set of hairy, tumbling roiling waves, but it's been a truly cathar...
Read moreWe went to the pantomine at the Theatre Royal in Newcastle last weekend, and as usual it was fantastic with good songs, amazing costumes and some great contraptions - a flying pegasus that pulled Cinderella's coach was a highlight. Then there were t...
Read moreThe UN Climate Change Conference in Copenhagen is the perfect example for the phrase "a damp squib". Squibs are small explosives that are used for special effects and in the past for clearing away coal in the mines when they were sold as "Miners' Sa...
Read moreI have just been for a short family visit to Corbridge which is from where I hail. I am born and bred in Northumberland and have Northumberland, the Tyne and the North coursing through my veins and deeply embedded in my psyche. I love the North and...
Read moreIt's the end of the ancient British year as we move from the bright, warm summer period into the winter period. It's a time to reflect on where we are. As we move into the colder, winter months, it is a time to be thankful for what we have got and...
Read moreWhat to do with all that lovely pumpkin that you've got after scooping out your pumpkin, or just because they are such good value discounted in those shops that have overstocked. This year we've made a classic pumpkin pie - which was deliciously ind...
Read moreIt’s Fright Night which seems to be the name that Halloween is now being marketed under. This is not its first branding makeover as All Saint’s Day was shifted from 13 May to 1 November, and so All Hallows’ Even to 31 October, to hijack and repress...
Read moreMincemeat is delicious and really easy to make. The aroma and flavour of homemade mincemeat is fantastic, making the shop-bought commercial stuff pale into insignificance – a travesty of taste, lacking in depth, rich or any booziness.
Read moreIt's that harvesting time of the year, with the trees turning a golden brown and the fruit fulsome on the trees. I picked an armful of windfalls from our garden and took them inside to make apple sauce to have a with a delicious joint of pork that w...
Read moreLast weekend, we spent in London at The Speciality & Fine Food Fair 2009, where we had a stand displaying our wares to UK trade buyers. It was a good show, with numbers slightly down, but the quality was there; the froth has gone out of the mark...
Read moreEarlier this year, anthropologists announced the find of ancient fossilised footprints in Kenya dating back about 1.5 million years. That's 1.7 million years after our major prehistorical ancestor, Lucy or Australopithecus afarensis, whose skelton h...
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