09 November 2009

Steenbergs in the press

Steenbergs Organic is in the press again with some nice articles. 

08 November 2009

Recipe - Making Your Own Christmas Pudding

We have had a brief hiatus from Christmas preparations with Halloween and Bonfire Night, but this weekend I've got back to the task of preparing for Christmas.  This weekend was the turn of the pudding.

07 November 2009

Give A Christmas Present Today

It's the end of the ancient British year as we move from the bright, warm summer period into the winter period.  It's a time to reflect on where we are.  As we move into the colder, winter months, it is a time to be thankful for what we have got and...

06 November 2009

Bonfire Night and Delicious Parkin Recipe

Another symbol of the passing year.  Another memory of cold, dark evenings.  Another thread perhaps back to simpler times, perhaps even to pagan times.  Bonfire Night has a special place in our annual celebrations, even though I know it’s not very PC...

05 November 2009

Autumn Poems

Perhaps Autumn is a time for poetry.  So here are a few poems that conjur up the period for me. 

04 November 2009

Autumnal Leaves Falling

Autumnal leaves are falling everywhere.  They have hung on in there for quite a while longer as we have had a short spell of decent warm weather and very little wind.  But even so, nature cannot be stopped and even the delicate finger-like leaves of...

03 November 2009

Recipe For Sweet Chestnuts Foraged At Fountains Abbey

We (that's me and my 2 kids) have been enjoying a few walks this half term break - in the deer park at Studley Royal which is at the lower end of Fountains Abbey and at Brimham Rocks. 

02 November 2009

November Steenbergs Newsletter

Steenbergs is here to help with all the Christmas baking

02 November 2009

First Attempt At A Coffee Cake Recipe

We all like coffee cake, and Sadie in the office has been demanding one for ages (and without walnuts on the top), so we’ve decided to try various recipes to see if we can come up with our favourite recipe.  After all the effort of making it, she sai...

01 November 2009

Recipe For Pumpkin Pie

What to do with all that lovely pumpkin that you've got after scooping out your pumpkin, or just because they are such good value discounted in those shops that have overstocked.  This year we've made a classic pumpkin pie - which was deliciously ind...

31 October 2009

For Halloween let's enjoy Calan Gaeaf

It’s Fright Night which seems to be the name that Halloween is now being marketed under.  This is not its first branding makeover as All Saint’s Day was shifted from 13 May to 1 November, and so All Hallows’ Even to 31 October, to hijack and repress...

30 October 2009

Carving Your Pumpkin At Halloween

Carving a pumpkin is really quite simple and (dare I say it) quite satisfying to do.  Here is how we do it in the Steenbergs household.

29 October 2009

Recipe For Homemade mincemeat - Countdown To Christmas

Mincemeat is delicious and really easy to make.  The aroma and flavour of homemade mincemeat is fantastic, making the shop-bought commercial stuff pale into insignificance – a travesty of taste, lacking in depth, rich or any booziness.

27 October 2009

New Fairtrade Organic Mulling Wine Sachets from Steenbergs

It might have caused me sleepless nights and given me an undue amount of heartache and stress, but Steenbergs new range of Mulling Wine Spices in sachets has finally arrived.  It's about 1½ months behind schedule and we have been having to disappoint...

25 October 2009

Stir It Up - Recipe For Christmas cake

It’s time for the Christmas countdown and preparations have now begun in earnest – it’s getting darker and the kids are now on half term. 

24 October 2009

Exotic Pepper From Around The World

I’ve been hunting for some specialist peppers in recent months.  That’s what some of the thrill of being a spice merchant is all about – hunting for the exotic, tracking it down and then getting it in.

23 October 2009

River Cottage everyday - a recommendation

Whilst shopping at Booths in Ripon today, I was waiting in the "10 items and under queue" and found this recommendation, and I was so pleased that I bought the book (£8 off cover price to boot):

22 October 2009

Recipe For Kulfi - The Perfect Indian Pudding

Of course, you need a pudding/sweet to round off the indulgence of a delicious, groaning table of delicately spiced Indian food.  Kulfi (Indian ice cream) has been made for ages and was served to the Moghul Emperors at their hedonistic courts in Delh...