We’re really pleased to announce our new partnership with Sharmini Thomas. Originally from Kerala, Southern India, but now based in York, Sharmini runs her own cookery courses, is a cookery tutor for the City of York, and is a presenter and judge fo...
Read moreWith the nights drawing in and the leaves turning a rusty orange colour, I had promised Sophie that I would make Potatoes Dauphinoise, one of her favourites. This is a tasty, homely dish that is full of the richness from the cream and milk. I prefe...
Read moreDuring the autumn months of September and October 2015, I've been reading my usual eclectic mix but also trying to read some of the books that have been on my chest of drawers for a while. Look forward to hearing if you've enjoyed or hated any of the...
Read moreOur tea taster panel had a delicious choice of teas this time, with a delicate organic Fairtrade Earl Grey and one of our new herbal tea blends, Morning Brew. We had some great comments on both teas, although 63% of you did prefer the Earl Grey. Re...
Read moreOur spice tasters were in for a treat this time and a real test of their ingenuity, with not only the Asian spice blend Nasi Goreng but also our natural organic Lemon Extract which can be used for both sweet & savoury cooking.
Read moreRecently our taster panel had the joy of trying out 2 different spice blends: Madras Curry and Garam Masala. Curries are very popular in British homes and Steenbergs aims to create authentic yet versatile curry blends to make enjoying Indian cuisi...
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