I read a book last year called “The Scents of Eden” by Charles Corn – it’s a history of the spice trade. It was great as the perspective was different from the histories that I had read in the past which always wrote them from the angle of European...
Read moreWe've had a delivery of some gorgeous fecund organic vanilla from Tahiti. It's brilliant kit and it's totally different from normal organic vanilla from Madagascar - firstly, it's a different species of vanilla orchid, called Vanilla tahitensis as a...
Read moreI’ve got some new peppers and as usual I am bit over-giddy about it. These ones are classic Piper nigrum – the traditional pepper plant for normal black, white and green pepper. Usually, we get our black pepper from India and Sri Lanka, but these...
Read moreWhen Sophie and I set up Steenbergs, we were very clear in our own minds about what Steenbergs as a business wanted to offer as products - the widest and most exotic range of great spices, herbs, seasonings and teas from around the world that are gro...
Read moreThe snow may have gone but it's cold, dreich and miserable. But after a manic Christmas, it's given me time to do some of the boring, but necessary, things of business life - stocktake inputting, stock valuation and pricing review, plus I've just do...
Read moreHerbal medicine has historically been the primary approach to acute and chronic health problems - this remains the case still in many countries. We often forget that herbal medicine is the most enduring form of treatment and is still used by 80% of...
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