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Have you ever wondered why our Traditional Sea Salt is so clean and white? It’s because it is hand-harvested on the Algarve in Portugal where the summers are long and hot, using a traditional method that ensures the purest of sea salts.
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A few meat-free BBQ ideas to try out this summer...
One of the first suppliers that Steenbergs used for paprika and saffron was Felix Reverte SA, based in Murcia, southeast Spain and we continue to work with them nearly 20 years on.
Sumayya Usmani is the pioneer voice for Pakistani cuisine in the UK and we're delighted to have blended her unique organic rose petal Garam Masala.
Steenbergs shares recent laboratory results for heavy metals residues of a random sample of its organic ingredients. These tests form part of our normal testing regime to ensure our ingredients are as good as you can get in the UK.
We are delighted to have been working with Sharmini Thomas of Sharmini’s Inspirational Indian Cuisine for the past 6 years, collaborating on recipes, videos and demonstrations at York Food festival and generally sharing a passion for fabulo...
From mild, sweet chillies to the ultimate kick-ass chilli for real chilli heads, it pays to know your Kashmiri from your Cayenne so that you can choose the right one for you and your guests.
Following our recent customer survey, several of you asked for more savoury recipes, and in particular for salads with tasty dressings.
Discover the history behind the Middle Eastern spice blend with over 20 key ingredients
With over 542,000 vegans in the UK, according to new data commissioned by The Vegan Society, and numbers rising all the time, veganism is the UK’s fastest growing lifestyle choice. It’s not only a UK trend either, with over 1,000,000 peopl...
Read our fascinating guest blog from Mel, aka Dopamine Chef, on how to eat to boost your immune system
Summer hopefully brings with it warmer, longer evenings and the chance to enjoy eating outside. We often tend towards lighter, healthier foods packed with texture and colour and tasting of bright, vibrant flavours. Herbs, spices and extracts are a gr...
Spring is the time when we start moving away from comfort food – hearty stews, soups and pies – and feel the need for something lighter, brighter and possibly healthier. Here we’ve highlighted a few herbs and spices that do just that. They’re full of...
Steenbergs has analysed the piperine content of different types of pepper, including true peppers (Piper spp.) and other berries that are used in cooking like pepper.
Valentine’s Day and Mother’s Day are traditional times to express our love for our nearest and dearest, and giving flowers, especially roses, is seen as the perfect gift. This year, why not be original and ethical and send a foodie gift flavour...
Steenbergs was started in 2003 by husband and wife team, Axel & Sophie Steenberg. After 16 years building a successful spice company we thought it was probably time to recap on how it all started.
Known locally as Siratany (salt of the earth) in Malagasy, this specialist direct trade salt is made by women in the Ankazombalala rural commune in south-west Madagascar.
Creating a spice blend and seeing it start its life outside of your kitchen.
A personal viewpoint from Sally Fordy, on a recent visit to Greenfields spice and tea estate in Sri Lanka. Greenfields is where many of the Fairtrade spices and teas come from at Steenbergs and we've traded with them for the last 15 years, our tea fo...
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