14 August 2010

Recipe For Coronation Chicken

I had been looking for an excuse to try a recipe that I had pulled out of The Daily Telegraph from Xanthe Clay's hunt for the Best British Recipes.  It is that classic of British fusion cooking and sentimentality for bygone Imperialism (rightly or wr...

12 August 2010

Elsewhere In The Blogosphere - July 2010 (Part 2)

...I have done some culling of food blogs that I am following, where activity seems to have died down, while adding one new blog, Lemonpi, which has caught my eye, rather belatedly.

11 August 2010

Elsewhere In The Blogosphere - July 2010 (Part 1)

With the summer fruit rolling in, Raspberry Jam is being made at A Slice of Cherry Pie, while at Cannelle et Vanille Aran is inspired by a simple bowl of frozen raspberries and bakes delicious Gluten Free Raspberry Scones and a fancy Heirloom Tomato,...

07 August 2010

Recipe For Almond Cake

This recipe began with a blog post from David Lebovitz, who wrote that his desert island food would be Almond Cake.  So with great anticipation, I tried his recipe several weeks back, but while Sophie and I loved the marzipan-almond luxury and the ol...

04 August 2010

Wheelbirks Ice Cream

27 July 2010

Of Meat In Dumfries And Galloway

21/7/2010 - I am sitting here at a table overlooking a glorious lake; not some picture postcard view across Lake Como in brilliant sunshine, but a grey, overcast day with some low lying wispy clouds moving slowly across the conifer plantations opposi...

25 July 2010

Of Cheese In Dumfries And Galloway

23 July 2010

Of Fish In Dumfries And Galloway

09 July 2010

Pierre Hermé’s Recipe For Raspberry And Chocolate Tart

Pierre Hermé continues to inspire me. 

05 July 2010

June 2010 Food Blog Round Up

At Chocolate & Zucchini, there is a delicious sounding recipe for sablés from Yves Camdeborde's book Dimanche et Famille.  Clotilde Dusolier's blog then sent me around various links on her site to several other biscuit recipes that sound fantasti...

25 June 2010

Sprouting Beans

We have just put Just Wholefoods Organic Sprouting Bean Mix onto Steenbergs web shop.  I remember my mum used to grow mung bean sprouts in a Kilner jar at home which was quite fun and tasted really fresh and crunchy in salads or used in a stir fry. ...

18 June 2010

Quest For The Best Burger In The North

I have decided, like many before me, to go on a quest; a quest for the perfect burger. 

09 June 2010

Recipe - French Tomato Tart

The other day my parents visited from Northumberland, and as it was a gorgeous sunny Thursday, I plucked up the courage to try one of David Lebovitz's recipes.  It's always a matter of bravery as I am in awe at other people's ability to make seemingl...

04 June 2010

May 2010 Food Blog Round Up

This month definitely has a seasonal theme of Spring to it.  Everyone has recipes for rhubarb, all of which are so much more inspiring than the classic Rhubarb Crumble that I blogged about this month and the rhubarb compote that we have been living o...

27 May 2010

Visit to Milk Shake Bar in Ripon

Yesterday evening, the Steenberg family finally went to visit the milk bar in Ripon.  It was a treat after we took the kids to Evensong in Ripon Cathedral on Monday evening for the Whit Monday service; that was beautiful with the service sung by the...

20 May 2010

New Indonesian Pepper Just Arrived at Steenbergs

I read a book last year called “The Scents of Eden” by Charles Corn – it’s a history of the spice trade.  It was great as the perspective was different from the histories that I had read in the past which always wrote them from the angle of European...

03 May 2010

Great British Ice Cream Parlours

One of the great changes caused by the decline of agriculture in the UK has been farmer diversification, and one of the wonderful changes made by dairy farmers has been home-made ice cream.  Some of these are real gems.

26 April 2010

Recipe For Chicken Breasts Stuffed With Sage And Onion Stuffing

Thursday last week was a gloriously sunny, late spring / early summer day.  The daffodils are looking gorgeous.  I am amazed anew every year at how the garden comes back to life, while I have been doing nothing to it, after a bitterly cold winter.  S...