Posts tagged 'foodie news' - page 6
04 February 2010
Recipe for Traditional Pudding: Queen of Puddings
I was listening to Radio 4 the other day and they were talking about steam puddings and how it is a truly English traditional that is not found anywhere else. One of the puds they were talking about was Queen of Puddings which was being made at Riv...
Read more22 January 2010
Hot Chili From Steenbergs
The snow may have gone but it's cold, dreich and miserable. But after a manic Christmas, it's given me time to do some of the boring, but necessary, things of business life - stocktake inputting, stock valuation and pricing review, plus I've just do...
Read more08 January 2010
Recipes - Oranges And Lemons For Really Great Homemade Biscuits
While snowed in in the cold countryside of Northumberland, we enjoyed some warming chai as well as delicious mulled wine using our organic Fairtrade mulling wine spices. I also concocted a couple of citrus based biscuits, with one of them coming fro...
Read more01 January 2010
Recipe For Luxuriant Chocolate Chai Latte
The snow is still here and it's a white and cold Christmas and New Year period. We've travelled to Northumberland, my home county, where we have observed the traditional first footing in a harshly, cold and rural climate - I love it.
Read more06 December 2009
Recipe For Sweets At Christmas Fairs
Inspired by marzipanning the Christmas cake yesterday and acutely aware of the looming Christmas Fair after the Carol Concert at our children's school, I decided to experiment with some sweet making this morning. Also, chidhood memories of Niederegg...
Read more25 November 2009
We're In The Telegraph Christmas Guide
Steenbergs was featured in The Daily Telegraph's Christmas Gift Guide last Saturday (21 November 2009). Our Fairtrade Sugar & Spice Gift Box of 9 products was featured alongside some very illustrious others, including a Fortnum & Mason Hampe...
Read more15 November 2009
Recipe - Quince & Ginger Steam Pudding
A good friend of ours - Jane - gave us 8 large quinces the other day and I have been racking my brains as to the best way to use them. They have a gorgeous light green-yellow colour and an almost eye-like shape, but finding recipe ideas for them is...
Read more06 November 2009
Bonfire Night and Delicious Parkin Recipe
Another symbol of the passing year. Another memory of cold, dark evenings. Another thread perhaps back to simpler times, perhaps even to pagan times. Bonfire Night has a special place in our annual celebrations, even though I know it’s not very PC...
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