Mincemeat is delicious and really easy to make. The aroma and flavour of homemade mincemeat is fantastic, making the shop-bought commercial stuff pale into insignificance – a travesty of taste, lacking in depth, rich or any booziness.
Read moreIt might have caused me sleepless nights and given me an undue amount of heartache and stress, but Steenbergs new range of Mulling Wine Spices in sachets has finally arrived. It's about 1½ months behind schedule and we have been having to disappoint...
Read moreOf course, you need a pudding/sweet to round off the indulgence of a delicious, groaning table of delicately spiced Indian food. Kulfi (Indian ice cream) has been made for ages and was served to the Moghul Emperors at their hedonistic courts in Delh...
Read moreIt's that harvesting time of the year, with the trees turning a golden brown and the fruit fulsome on the trees. I picked an armful of windfalls from our garden and took them inside to make apple sauce to have a with a delicious joint of pork that w...
Read moreBack closer to the brief, I made shepherd’s pie on Saturday morning. Typically, Saturday turned out to be the last blast of the summer with one of the best day’s of the whole year – no wind, unbroken sunshine and a really relaxed day with friends an...
Read moreI have reflected further on the Food Standards Agency ("FSA") report on the nutritional and health effects of organic. And I have 2 further thoughts, being, firstly, that the concept of the report is irrelevant, and, secondly, there is probably no p...
Read moreI am slightly apprehensive about having had my photo taken this week. We have been suppliers of spices and sea salt to Tanfield Food Company since they were established a few years back. They make ambient convenience meals in a pouch under the bran...
Read moreA couple of weeks back now in July 2009, the Food Standards Agency ("FSA") issued a press release together with the publication of a scientific review of the published science on investigations into the comparison of the nutritional composition and h...
Read moreIt’s been a weekend of baking and cooking for Jay’s birthday. He had some specific requests for things plus we needed to get the sausages and baps for the proper “hot dogs”, ie not with boil in the bag frankfurters but real sausages and decent bread...
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