Posts tagged 'Steenbergs spices' - page 2
19 March 2012
A Better Version Of Simnel Cake Than My Last Attempt
A year or so ago I made a simnel cake, but it came out rather squat and a tad heavy. The squatness was easily remedied with a smaller baking tin, while the texture was improved through using a lighter recipe with more eggs. I have, also, used an id...
Read more05 March 2012
Having A Crack At Making Pan Pepato
One of my favourite Christmassy things is panforte and I, also, love Nurnberger lebkuchen. It hails from Siena which is probably my favourite city in Italy. There really is something special about sitting out in the Piazza del Campo, looking across...
Read more17 February 2012
Some Recipe Ideas For Laura Santtini's Alchemical Larder Ingredients
I have been asked by several people to give some starting ideas for the various goodies within Laura Santtini's Alchemical Larder box that we provide to Fortnum & Mason, Harrods, Harvey Nichols and Selfridges amongst others. So while there is a...
Read more23 December 2011
Give Some Time And Make Some Christmas Sweets
In this festive period, we have been asked out to various families for drinks, or the kids out to parties. And the question always is what to give people in a period of giving. So yesterday, the kids and I spent a happy day making sweets, much as w...
Read more20 December 2011
Recipe For A Thoroughly Modern Vegetarian Balti
Once in a while, I really need to go without meat of any form and I am going through one of those patches at the moment. So I have tweaked my Chicken Balti Recipe from earlier this year to be more tofu friendly and so usable as a vegetarian dish. At...
Read more11 December 2011
Recipe For Speculaas Biscuits - A Dutch Christmas Treat
One of my favourite Christmas cookies are spekulatius biscuits, or speculaas as they are called in the Netherlands. I remember we always used to get a special parcel from Lebkuchen Schmidt in Nürmberg from my Granny. In amongst all the beautiful ti...
Read more03 December 2011
My Most Well Worn Cookbooks
I don't know whether it is when you really learned how to cook that determines what are your favourite books, or whether some books are just better than others. However, I noticed recently how I still keep on going back to a few cookery books that I...
Read more06 November 2011
Lamb Stew With Rosemary & Lemon
I was pottering around the shops the other day and their was some good looking shoulder of lamb. They called out to me "Cook me, take me", so I asked the butcher for them and popped them in the basket. Back at home, I found some lemons that need us...
Read more01 November 2011
A Couple Of Simple Recipes Using Steenbergs Peppermint Extract
Using Steenbergs relaunched organic peppermint extract, I made a few peppermint flavoured sweets the other evening for a Diwali meal that we were treated to by some good friends. They are really simple and quite delicious; the hostess loved the Pepp...
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