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In 2016, Steenbergs began on its plan to reduce its controllable carbon impacts. Here, we discuss how we've reduced the direct impacts by over -90% (before carbon offsets) since then..
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Meet our lovely team member Kristina, who's in charge of the beautifully packaged parcels you receive
We are always excited when a new spice cookbook comes out but we are particularly excited by award-winning author Eleanor Ford's new book A Whisper of Cardamom.
2023 has been a better year than 2022 in terms of sales which have recovered, but costs remain high and difficult. Steenbergs has reduced its environmental impact, by cutting water use and waste and eliminating electricity from fossil fuels. We are c...
Variety is the spice of life or so they say and it’s certainly true of adding different plants to your diet. When we first came across the Tim Spector's 30 different plants a week it sounded a lot but once we started counting and actively choose to b...
We're delighted to be working with acclaimed chef Emily Dobbs who will be creating some delicious dishes using Steenbergs spices. Emily specialises in a host of cuisines from European to Japanese using seasonal British produce, but it is her successf...
As Veganuary draws to a close we thought we’d highlight a few favourite recipes to take forward into 2024 and what better place to start than with mushrooms!
As you all know, we love a good book here at Steenbergs, so we were delighted to see that acclaimed food writer Orlando Murrin had branched out into crime writing with a new novel Knife Skills for Beginners out on the 1st February. We caught up with...
It’s been an exciting 20 years since we started out on the Steenbergs journey. Our mission to provide ethically-sourced, flavour-packed herbs, spices, teas and cooking ingredients still burns as strong as ever.
Following the publication of FLAVOUR, the latest cookbook from award-winning Middle Eastern chef Sabrina Ghayour, we're delighted to be able to share three of the delicious recipes with you. They are all packed with aromatic spices and Middle Eastern...
We're delighted to be working with the fabulous Sabrina Ghayour to produce three iconic spice blends which complement her delicious Persian recipes and can be used in your everyday cooking to add a lovely aromatic taste of the Middle East.
Meet our cake-loving team member Dace who's been with us for 9 years
We’re really pleased that there are so many lovely retailers all over the country where you can stock up on Steenbergs organic spices, teas and home baking ingredients. Whether in a physical shop or online you can be assured of the same high-quality...
Enter our competition to win a signed copy of Andaza plus a selection of organic Steenbergs spices
We’re so lucky to have lots of lovely Steenbergs stockists all over the country who champion organic food and farming and strive to make organic produce available to all.
Sumayya Usmani is a storyteller, food writer and in her own words ‘an intuitive creative and enchantress of spice’. Here at Steenbergs, we have worked together with Sumayya for several years, helping to bring her own unique Pakistani Garam...
Earlier, I wrote a first cut of a possible solution to Nennius' battles of Arthur. Here, I update that blog, correcting a mistake and firming up the reasoning, but it still places Rheged in the North between the Don and the Tyne.
Having discussed the history of Coed Olaf, we now move onto the nitty-gritty of its environment, so here we discuss its current climate and the likely impact of climate change.
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