Valentine’s Day and Mother’s Day are traditional times to express our love for our nearest and dearest, and giving flowers, especially roses, is seen as the perfect gift. This year, why not be original and ethical and send a foodie gift flavour...
We may be coming to the end of Veganuary but there are lots of websites for daily inspiration.
With so many delicious vegetarian and vegan recipes available now, there are a huge variety of pulses on offer to give extra protein and fibre to your dishes and we’ve been discovering the huge versatility of chick peas.
As part of our commitment to minimising Steenbergs impact on the environment, we have reviewed our systems and been audited to the BS 8555 standard.
The natural world is in crisis. What is Steenbergs doing about it? We've created a wildlife corridor and planted a sedum roof.
Steenbergs has paused with carbon offsetting because we believe it was making us making the wrong decisions for the planet. We explain the details of why?
Steenbergs was started in 2003 by husband and wife team, Axel & Sophie Steenberg. After 16 years building a successful spice company we thought it was probably time to recap on how it all started.
Renowned for their environmental credentials and pioneering Fairtrade spices, Steenbergs have launched phase one of their new brand SWELL.
As part of our ongoing efforts to continuously improve our environmental performance, we have recently been focusing on ways to reduce our carbon costs and energy use. We would like to thank those of you who responded to our requests for any ec...
Here, Jane Rylands from the kitchen appliance manufacturer Belling, shares her top tips for creating a South Asian-inspired meal that every member of your family will love.
Fabulous new ebook of 'Hot N Spicy' recipes using 10 essential Steenbergs spices
Known locally as Siratany (salt of the earth) in Malagasy, this specialist direct trade salt is made by women in the Ankazombalala rural commune in south-west Madagascar.
Enter here to win a copy of Sabrina Ghayour's latest cookbook Bazaar plus a selection of essential Steenbergs spices
A celebration of vibrant vegetables, Sabrina Ghayour's latest cookbook Bazaar is filled with delicious colourful vegetarian dishes.
Pep up your pancakes with authentic spices and delicious flavoured sugars in our new recipes ideas.
5 favourite recipes with roses to treat your loved one on Valentine's Day
Take 5 minutes each day with a cup of cleansing herbal tea to kick start the New Year.